Recipe of Speedy Quinoa broccoli cheese casserole
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Quinoa broccoli cheese casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quinoa broccoli cheese casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa broccoli cheese casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quinoa broccoli cheese casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Quinoa broccoli cheese casserole:
- 1 1/2 cup Quinoa
- 1 vegetable bullion cube
- 2 tbsp extra-virgin olive oil
- 1 large onion
- 2 large broccoli crowns
- 1/3 cup sun-dried tomatoes OR black olives
- 1 salt
- 1 pepper
- 1 1/2 cup cheddar cheese
Steps to make Quinoa broccoli cheese casserole
- PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
- Preheat the oven to 400°F.
- Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
- Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
- In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
- Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.
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