Easiest Way to Prepare Super Quick Homemade Mango cake
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Mango cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango cake using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Mango cake:
- 2 cup all purpose flour
- 1 cup alphonso mango pulp
- 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp oil or butter
- 2 tbsp milk
- 3 tsp mix dry fruits
Instructions to make Mango cake
- In a large bowl sift all dry ingredients, 2 to 3 times in bowl add liquid ingredients and whip untill lump free, add milk if needed
- Mix mango pulp well dont over mix,grease cake pan and pour batter, spread dry fruits on the top meanwhile preaheat steamer or kadai keep salt at the bottom of the cooker preheat 10 minutes
- Now close lid and cook for 15 to 20 minutes on low heat, cook till inserted toothpick comes out clean
- Switch off flame, let the cake rest in the cooker after cool,remove the cake and slice it,ready to serve
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So that's going to wrap it up with this special food Recipe of Award-winning Mango cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!