Recipe of Perfect Lovely New Year's Treats! Bunny Buns
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Lovely New Year's Treats! Bunny Buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lovely New Year's Treats! Bunny Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lovely New Year's Treats! Bunny Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lovely New Year's Treats! Bunny Buns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Lovely New Year's Treats! Bunny Buns using 5 ingredients and 10 steps. Here is how you can achieve that.
It'll be moon-viewing time (tsukimi) soon. I didn't want to just make boring old dango (rice dumplings), so I made these roly-poly cute little bunny buns. They're easier than you think.
Stretch out the dough so that it's the same thickness all over. If you're new at this, preparing 20% more dough than usual will make it easier.
The sweet bean paste is easier to wrap up when it's hardened. If it's too soft, evaporate some of the water in the microwave.
These should be stored at room temperature and eaten the same day they're made. Recipe by Choco makaron
Ingredients and spices that need to be Take to make Lovely New Year's Treats! Bunny Buns:
- 30 grams Yamato-imo (Japanese sticky potato), grated
- 70 grams Caster sugar
- 70 grams Joshinko
- 300 grams Smooth sweet red bean paste
- 1 Red food coloring
Steps to make Lovely New Year's Treats! Bunny Buns
- Roll the red bean paste into 10 balls, each weighing 30 grams.
- Add sugar to the grated potato, and use a wooden spatula to mix together. (If you add a tiny bit of red food coloring, that'll make it a very cute pink.)
- Add flour, and mix with the wooden spatula. When the mix forms a dough, start using your hands to mix.
- If the dough gets too hard, add a bit of water. It should be about as soft as your earlobes. Divide it into 10 equal portions and roll into balls.
- Wrap the bean paste in the dough. Roll each ball out to a circle about the size of your palm, and place the bean paste in the middle.
- Wrap the bean paste by stretching the dough around it. Cover the an entirely with the dough. If you stretch the dough from the sides, the bean paste won't show through from the top.
- The dough will be very thin, so take care not to tear it when you're wrapping the bean paste. If you're having trouble, try making 20% more dough.
- Form the finished balls into barrels, arrange in a steamer and mist with water. When steam starts to rise, put them in the steamer and steam for 8-10 minutes.
- Heat the tip of a metal skewer over a flame until it's red, then sear the tops of the buns to make the ear pattern.
- Dissolve the red food coloring in water, and use a toothpick to make the eyes.
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So that is going to wrap this up with this special food How to Prepare Speedy Lovely New Year's Treats! Bunny Buns. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!