Steps to Make Quick Edamame Jerky
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Make Award-winning Edamame Jerky. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edamame Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edamame Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Edamame Jerky is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Edamame Jerky using 2 ingredients and 8 steps. Here is how you can achieve that.
I often make dried vegetables but whenI heard that beans could be dried too, I started experimenting. The flavor of the beans really comes out compared to when they are fried or boiled!
The flavor doesn't change much at all whether they have the shells or not. The difference is the amount of time they take to dry and the volume, and also how easy it is to eat them.
When making these with the shells, if you cut the ends off beforehand, they will be easier to peel off when ready to be eaten. (Recipe by michila)
Ingredients and spices that need to be Make ready to make Edamame Jerky:
- 1-2 handfuls Edamame (boiled or frozen)
- to taste Salt (optional)
Instructions to make Edamame Jerky
- Boil the edamame as usual, or use frozen edamame.
- When making with shelled beans: Boil the beans and cool. Thaw the frozen ones and remove the beans from the shells. If they are unsalted, lightly sprinkle with salt.
- Place into a drying basket or colander and place in a sunny, breezy location to dry out. Once the beans become about 2/3 or 1/2 the original size, they're done! This takes 1-2 days.
- You can store them at room temperature in a jar or Ziploc baggie. But since they are not completely dried out, they can't keep for too long.
- When making with unshelled beans: Prepare them while they are still hot after boiling, or it's okay to leave them frozen. Salt them if not already salted.
- Place into a drying basket or colander without overlapping and leave them to dry. If they overlap, occasionally move them. Let the dry out until the color of the shells lightens and they are dried thoroughly! (2+ days)
- Place into a jar or Ziploc bag and store at room temperature. However, if they are not completely dried, they will not keep for a long time.
- Variation Fava Bean Jerky: Remove the beans from the shells and boil (or steam). Peel the skin and let them dry. They taste like summer!!
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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Edamame Jerky. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!