Recipe of Homemade Egg Bites
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Egg Bites. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it's very important to take into account that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning which must be completed as a way to develop into a prolific cook and then there is always room for advancement. Not only would you need to start with the basics when it comes to cooking but you almost need to start if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts won't only allow you to get off to a great start for ending the lunch rut we all seem to find ourselves in at a certain time or another but also to test new things all on your very own.
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Many things affect the quality of taste from Egg Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Bites is Makes 12 to 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Bites estimated approx ~40 minutes (20 min bake time for egg bites).
To get started with this recipe, we must prepare a few components. You can have Egg Bites using 19 ingredients and 11 steps. Here is how you cook it.
I’m a fan of Starbucks’ sous vide egg bites, and I wanted to make something that was easy to grab and go in the morning. These egg bites are not as soft as the Starbucks version since they’re baked, but they’re still pretty tasty (and a helluva lot cheaper!)
Ingredients and spices that need to be Make ready to make Egg Bites:
- For Mushroom and Cheese Egg Bites:
- 5 large eggs
- 3 Tablespoons milk
- 2 oz mushrooms (white or baby bella), sliced
- 1/4 cup diced sweet onion
- 1/2 cup shredded mozzarella cheese
- 1/8 teaspoon salt
- Pinch black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- For Bacon and Potato Egg Bites:
- 5 large eggs
- 3 Tablespoons milk
- 3 slices center cut bacon (or 4 slices regular bacon)
- 1/4 cup diced sweet onion
- 2 small golden potatoes (enough for about 1/3 cup chopped)
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Pinch black pepper
Instructions to make Egg Bites
- I made both flavors of egg bites at the same time. Start by cooking the bacon according to the package’s directions. Save some of the bacon grease, if desired, for frying the veggies as described below. Drain bacon on a paper towel. Cool, then crumble or cut into small pieces.
- In a small amount of butter or oil (or reserved bacon fat), fry the mushrooms until they are browned and their liquid has evaporated. Cool and cut them into small pieces (~0.2 inches wide)
- Sauté the onion in a small amount of butter or oil (or reserved bacon fat) until softened. Set aside to cool.
- Peel and slice the potato into 1/2 inch pieces and boil until they can be pierced with a fork (-5 minutes). Cool, then cut them into smaller pieces (~0.2 inches wide)
- Use a separate bowl for each set of egg bites. Whisk the eggs and milk well. To each, add garlic powder and pepper. To the bowl designated for the mushroom egg bites, add salt and thyme.
- If using metal muffin tins, spray each tin with cooking spray.
I recommend using silicone muffin trays. The egg bites will be much easier to remove, and clean up will be much faster. You can spray the silicone with cooking spray if you choose, but it’s not a requirement, - 🍄 For the mushroom egg bites, fill each of 6 tins about halfway with the egg mixture. To each tin, add mushrooms, onion, and shredded mozzarella.
🥓 For the bacon egg bites, fill each of 6 tins about halfway with the egg mixture. To each tin, add crumbled bacon, onion, potatoes, and shredded cheddar.
Top off with any leftover egg mixture. You can fill the tins to the top. The eggs will puff up while cooking, but will deflate when cooled.
- Bake at 350°F for about 20 minutes, or until the middle are no longer wiggly. Cool completely.
- Run a knife or offset spatula around each bite and remove from the tin. If you are using a silicone tray, they will pop right out without having to loosen them.
- They will keep refrigerated for 4 days. Or, you can freeze them for up to 2 months. Reheat in the microwave.
- Tips:
👉🏻 There is a lot of room for experimentation. You can add:
🔸 Cooked, well-drained spinach
🔸 Crumbled feta cheese
🔸 Sautéed, chopped bell pepper
🔸 Well-drained, chopped, sun-dried tomatoes
🔸 Cooked and crumbled sausage
🔸 Lightly steamed broccoli florets
🔸 Your melty cheese of choice
…and lots more. Try some combos!
👉🏻 Again, use a silicone muffin tray if you can. When I used metal ones, the eggs stuck to the sides and bottoms a little. Clean-up was a pain.
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So that's going to wrap it up for this special food Recipe of Homemade Egg Bites. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!