Easiest Way to Make Quick Leche Flan
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Leche Flan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Leche Flan using 5 ingredients and 7 steps. Here is how you cook that.
This is my all-time favorite dessert and I love to share for you and your family to enjoy. This recipe makes 3 llanera molds (any stainless or thin baking mold)
Ingredients and spices that need to be Make ready to make Leche Flan:
- 12 egg yolks (from large eggs)
- 14 oz condensed milk (397g)
- 1 tsp vanilla extract
- 1 1/2 cup granulated white sugar
- 1 cup evaporated milk
Instructions to make Leche Flan
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 30 mins on low heat stove setting.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
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So that's going to wrap this up for this exceptional food Recipe of Quick Leche Flan. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!