Simple Way to Make Ultimate TX'S STYLE ~ SAN FRANCISCO SOURDOUGH BREAD

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade TX'S STYLE ~ SAN FRANCISCO SOURDOUGH BREAD. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In regards to cooking, it's important to take into account that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a lot of learning which must be carried out in order to develop into prolific cook and there is obviously room for improvement. Not only can you need to start with the basics when it comes to cooking however, you nearly must start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these ideas will not only allow you to get off to a fantastic start for ending the lunch rut we all seem to find ourselves in at some point or another but and to try new things on your very own.

First thing you want to master is the different terminology you will find in recipes actually means. There are lots of brand new and sometimes foreign sounding terms that you may see in recipes that are common. These terms may mean that the difference in recipe failure or success. You should find a way to discover a good section in virtually any inclusive cook book which explains the different definitions for unknown speech. If you aren't entirely sure what's meant with"folding into the eggs" it really is in your best interests to look it up.

Many things affect the quality of taste from TX'S STYLE ~ SAN FRANCISCO SOURDOUGH BREAD, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TX'S STYLE ~ SAN FRANCISCO SOURDOUGH BREAD delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook TX'S STYLE ~ SAN FRANCISCO SOURDOUGH BREAD using 8 ingredients and 10 steps. Here is how you cook that.

This may seem like a lot of work, but it is well worth the effort, I make one loaf a week and it is usually gone within 5 days!! It is light and fluffy not thick and heavy, that is if you follow the directions exactly as I have stated. If you have any questions please ask!!!

Ingredients and spices that need to be Get to make TX'S STYLE ~ SAN FRANCISCO SOURDOUGH BREAD:

1. 3 cup Organic Unbleached AP flour
2. 1 tbsp Sugar
3. 2 1/2 tsp Celtic salt
4. 1 .25 oz Active dry yeast
5. 3 cup Sourdough starter
6. 1/3 cup Warm water
7. 1 Additional water and flour to achieve the right dough consistency
8. 1 Crush 1 Vitamin C tablet

Instructions to make TX'S STYLE ~ SAN FRANCISCO SOURDOUGH BREAD

1. I use my Ninja with the bread hook, no kneading required. This is a wet dough, which I find to be easier then a thick dough which needs to be kneaded
2. Mix in Ninja 3 cup flour and 3 cups sourdough starter, adding water if necessary untill the dough is wet, resembling a semi thick pankake mix. Blend for 2 to 2 1/2 min. Let it rest for 15 min.
3. Meanwhile in another bowl add 1/3 cup 110° water and yeast and let it sit until the 15 min is up with the dough.
4. Add sugar, salt, Vit C and yeast mixture to dough, blend 1 min, add 1/8 of a cup of flour at a time untill dough thickens slightly. Once you have achieved that, blend untill dough is smooth and there are no more chunks of flour.
5. Have a bowl of water handy for dipping your fingers in and a spatula when removing dough onto a floured surface, work the flour into the dough until it does not stick to your fingers. I use my dough spatula and scrape the dough over onto itself all the time adding flour as needed. It should be mushy and should still want to spread out of your hands when you pick it up to place in a large well greased bowl.
6. Cover tightly with saran wrap and place a dish towel over the top. Put in the warmest place in your kitchen (draft free) which I put mine next to my fridg, let rise 1 hour double in size.
7. Very easy punch down, let it rest for 10 min. Use a dough spatula to remove from bowl, put onto a floured surface and fold sides and corners in twice, using as little flour as possible. Tuck dough under and place that side down in the bowl, cover tightly and let rise 45 min or untill it is triple in size, which of me it was only 35 min.
8. Pre heat oven 375° ~ Punch down, let it rest 10 min. Then form into the shape you want and place in a round oiled pan, I use my cast iron skillet for the final rise, oil skillet then sprinkle with semolina flour or just on a well oiled surface. If using a bread pan then you will need to divide dough into half. Oil the used saran wrap and flour it lightly place on top of dough, let rise for 45 min to 1 hour or until it is double in size. Then it is ready for the oven!
9. With wet dough I find it hard to put slits in the top (this is in order for steam to escape) so I bake the bread for 2 min @ 375 remove from oven, make your slits. Return to oven and bake 28 min, then turn the oven up to 400° and bake for 11 min . Enjoy!
10. IMPORTANT last step ~ with a water spritz bottle, spritz the inside of the oven just around the opening (both sides and bottom) 1 to 2 times making sure you do not spritz the light bulb because it will burst. This step gives the crust a crunchy texture......

It's those small steps that you take towards your goal of cooking healthy foods for the family which may matter a lot more than any leap. Before you realize it that you may realize that you have greater energy and a greater understanding of general wellbeing than you'd have imagined before changing your cooking habits. If this is not sufficient to encourage you nevertheless, you may always check out the excuse to shop for new clothes after you lose a size or 2.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade TX'S STYLE ~ SAN FRANCISCO SOURDOUGH BREAD. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post