Step-by-Step Guide to Prepare Quick Cilantro Garlic Yellow Rice
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite Cilantro Garlic Yellow Rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cilantro Garlic Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro Garlic Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cilantro Garlic Yellow Rice is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cilantro Garlic Yellow Rice estimated approx 30 to 40 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Cilantro Garlic Yellow Rice using 9 ingredients and 5 steps. Here is how you cook that.
One of the great things about this recipe is that its flavor profile goes so well with so many different cuisines - Mexican, Indian, Vietnamese, Thai, Cuban, and other similar cuisines. Plus everyone loves a delicious rice dish.
I know at least a few of you are thinking, "Hey, that rice sounds good except for the cilantro, which tastes like crap and/or soap." To which I say it's easily omitted and doesn't have to be replaced with another herb. We just love cilantro around here. :)
If you use regular long grain rice instead of jasmine, you'll need an additional 3/4 to 1 cup liquid, depending on how chewy or soft you like the grains.
Other great additions to this rice, depending on the cuisine you're serving, are raisins or currants, toasted almonds, and pine nuts. They can all be added during the fluff, after the rice is cooked.
Ingredients and spices that need to be Take to make Cilantro Garlic Yellow Rice:
- 1/2 a medium onion, diced
- 3 Tablespoons minced garlic (about 5 large cloves)
- 1/4 cup chopped cilantro (you can use the stems, too)
- 1.5 Tablespoons butter (I use unsalted.)
- 1 teaspoon ground achiote (aka) annatto
- 2 cups jasmine rice
- 2 cups unsalted chicken or vegetable stock
- 1 cup water
- 3/4-1 teaspoon kosher salt
Steps to make Cilantro Garlic Yellow Rice
- Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps.
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