Steps to Prepare Perfect Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave using 6 ingredients and 7 steps. Here is how you cook it.
My husband hates koshi-an (smooth bean paste)! He'll only eat chunky bean paste, so I decided to make these myself.
Wet your palm well in Step 6, or the dough will stick to your hands and be hard to handle. Recipe by Chikayan
Ingredients and spices that need to be Prepare to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
- 100 grams Domyoji-ko (coarse rice powder)
- 10 grams Sugar
- 150 ml Boiling water
- 1 dash Red food coloring
- 160 grams Anko of your choice
- 8 Cherry leaves preserved in salt
Instructions to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave
- Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
- Divide the bean paste into 8 portions and form into balls.
- In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
- Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
- Mix with a wooden spatula until sticky.
- Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
- Roll it up in a cherry leaf, so the top of the leaf faces inside.
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!