Easiest Way to Make Super Quick Homemade Steamed bao
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Steamed bao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed bao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed bao is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Steamed bao using 10 ingredients and 9 steps. Here is how you cook it.
yummy
Ingredients and spices that need to be Take to make Steamed bao:
- dough
- 1/4 cup water
- 5 tbsp milk
- 2 1/4 cup ap flour
- 1/2 cup sugar
- 3 1/4 tsp baking powder
- 2 tbsp vegetable oil
- 1 tsp white vinegar
- brushing
- 1/4 cup vegetable oil
Instructions to make Steamed bao
- Mix the quarter cup of water with 5 tablespoons of milk set aside.
- In a bowl mix flour, sugar, and baking powder.
- Slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar.
- If you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
- After an hour roll into long cylinder cut into 16 equal pieces
- Roll into balls
- Roll out into flat ovals
- Lightly oil surface fold them over place on parchment paper steam 10 minutes
- Serve with Guangzhou chicken
https://cookpad.com/us/recipes/347294-guangzhou-fried-chicken
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