Easiest Way to Prepare Any-night-of-the-week Steamed Molten Chocolate Cake for Valentine's Day
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Steamed Molten Chocolate Cake for Valentine's Day. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Molten Chocolate Cake for Valentine's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Molten Chocolate Cake for Valentine's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Steamed Molten Chocolate Cake for Valentine's Day using 6 ingredients and 15 steps. Here is how you cook it.
I was originally making "Valentine's Rich Steamed Gateau au Chocolat", but halfway through I figured that I could make a molten chocolate cake if I stopped and steamed the batter and it resulted in this recipe.
Choose a frying pan that's large enough to fit all of the ramekins. (I used a ramekins that were 7 cm in diameter and 4 cm deep and a frying pan that was 20 cm diameter.)
Keep an eye on the cakes and adjust the baking time accordingly. Recipe by Hokkori-no
Ingredients and spices that need to be Prepare to make Steamed Molten Chocolate Cake for Valentine's Day:
- 55 grams Dark chocolate
- 20 grams Butter
- 30 grams Sugar
- 30 grams Pancake mix
- 1 tbsp Cocoa powder
- 1 Egg
Steps to make Steamed Molten Chocolate Cake for Valentine's Day
- Break the dark chocolate roughly into 1 cm pieces and cube the butter. Put both in a heat resistant container and microwave at 600 W for 1 minute to melt.
- This is how the mixture should look when taken out of the microwave.
- Mix the chocolate and butter with a whisk, add the sugar, pancake mix, cocoa powder, and egg and mix again.
- Lightly grease your ramekin (or any other ovenproof dish) with butter (not listed) and pour in the batter.
- Add 200 ml water into a frying pan and bring to the boil. Switch off the heat for a while and add the batter to the pan. (Be careful not to burn yourself.)
- Put the pan on a medium heat and once the water is boiling again, cover with a lid. Turn the heat down to low and steam for approx. 8 minutes.
- Turn the pan to the lowest heat that will allow the water to continue boiling. The required setting will vary depending on the thickness of your frying pan and your heat source.
- Please take precautions to make sure no water can leak into the containers and that there is enough water so that it doesn't boil away during cooking.
- Take the lid off and check the firmness of the cake with your fingers. Insert a toothpick into the center to check that the cakes have cooked through.
- Replace the lid and steam for another few minutes until they are done.
- Take the lid off and leave the cakes to cool. Once the ramekins are cool enough to touch, remove from the pan.
- If you eat the cakes right after they've finished cooking the texture would be melted. After they have cooled, you can heat them up for 20 seconds in a 600 W microwave to get the same meltiness.
- If you alter the cooking time, you'll end up with "Valentine's Rich Steamed Gateau au Chocolat".
https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat
- Making gateau au chocolat in a frying pan.
https://cookpad.com/us/recipes/149658-gateau-au-chocolat-in-a-frying-pan
https://cookpad.com/us/recipes/146589-gateau-au-chocolat-in-a-frying-pan
- A microwave version "Gateau au Chocolat in a Silicone Steamer".
https://cookpad.com/us/recipes/149640-gateau-au-chocolat-in-a-silicone-steamer
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So that is going to wrap this up with this exceptional food Recipe of Quick Steamed Molten Chocolate Cake for Valentine's Day. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!