How to Make Perfect Artichoke spinach dip
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Perfect Artichoke spinach dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Artichoke spinach dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichoke spinach dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Artichoke spinach dip is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Artichoke spinach dip estimated approx 1 hour 15 mins.
To begin with this recipe, we must prepare a few components. You can cook Artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve it.
I had left over artichoke hearts and didn't want to waste them. So I looked at many recipes for dip and combined and added to get this dip.
Ingredients and spices that need to be Take to make Artichoke spinach dip:
- 4 Artichoke hearts and stems, steamed, rough chopped
- 12 oz frozen chopped spinach
- 8 oz cream cheese
- 1/4 cup mayonnaise
- 1 tbsp lite soy sauce
- 1/8 tsp ground cayenne pepper
- 1/8 tsp ground sweet paprika
- 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- 1/4 tsp onion powder
- 1/2 tsp dried basil
- 1/8 tsp garlic powder
- 1/4 cup mozzarella cheese shredded
- 1 nonstick spray
Instructions to make Artichoke spinach dip
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Artichoke spinach dip. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!