How to Make Perfect Indonesian Traditional Steamed Cake
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Indonesian Traditional Steamed Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Healthy cooking is often difficult as many people do not wish to spend time preparing and planning meals that our families won't eat. At exactly the same time, we need our own families to be healthy so we feel pressured to master improved and new methods of cooking healthy foods to our family to enjoy (and regrettably in some situations scorn).
The fantastic thing is that when you've heard the fundamentals of cooking it is not likely that you will ever need to relearn them. Which usually means that you can constantly buildup and expand your cooking skills. As you know new recipes and improve your culinary skills and talents you will find that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Indonesian Traditional Steamed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Steamed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Indonesian Traditional Steamed Cake:
- 2 beaten eggs
- 300 grams wheat flour
- 1 1/2 tbsp baking soda (powder)
- 200 grams sugar
- 200 ml big cola/coca cola
Instructions to make Indonesian Traditional Steamed Cake
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Indonesian Traditional Steamed Cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!