How to Make Quick Spinach patra
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Spinach patra. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach patra is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach patra estimated approx 25min.
To get started with this recipe, we must prepare a few ingredients. You can have Spinach patra using 18 ingredients and 10 steps. Here is how you can achieve it.
#greenveg
Ingredients and spices that need to be Take to make Spinach patra:
- 10 Spinach leaves long in size
- 1 & 1/2 cup flour
- 1 teaspoon Wheat flour
- 3 teaspoons Grated jaggery
- 2 teaspoons Tamarind pulp
- as per taste Salt
- 1 & 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilli ginger paste
- 1 teaspoon Dry coriander powder
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Lemon juice
- 2 tablespoon Chopped coriander leaves
- 1 & 1/2 teaspoon Oil
- 1 teaspoon Mustard seeds
- 1 & 1/2 teaspoon Sesame seeds
- 1 teaspoon Asafoetida
- 1 teaspoon Grated coconut
Steps to make Spinach patra
- Wash and dry palak leaves.
- For preparing batter take besan in bowl add wheat flour, salt, red chilli powder, turmeric powder, dry coriander powder, ginger chilli paste, garam masala, jaggery, tamarind pulp, lemon juice, coriander leaves and add 1/4 cup of water.
- Mix all the ingredients properly and make thick batter(like spread)and leave it for 5 minutes to rest.
- Take one palak leaf and apply thin layer of batter on it then keep another leaf on it and apply batter again.
Keep 3rd leaf and apply thin layer of batter and make round rolls. - Prepare all leaves same way
- Arrange all in plate and steam for 20 minutes. Steam till leaf colour changes little.
- Let it cool for few minutes and then cut it in medium thick pieces similar to round discs.
- Heat oil and add mustard seeds. When it crackles add asafoetida and sesame seeds.
- Add chopped patra and sauté for few minutes till little crispy or well done.
- Turn off heat and garnish with grated coconut and coriander leaves.
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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Spinach patra. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!