How to Make Super Quick Homemade Salmon On Steamed Egg
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Salmon On Steamed Egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon On Steamed Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon On Steamed Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon On Steamed Egg is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon On Steamed Egg estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Salmon On Steamed Egg using 7 ingredients and 4 steps. Here is how you cook it.
MY VERSION
GRILL SALMON FLAKE
JUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUS
LOVING IT
Ingredients and spices that need to be Prepare to make Salmon On Steamed Egg:
- 1 cup salmon fillet
- steam egg
- 1 1/2 equal amount of warm water of (2 eggs)
- 2 eggs
- topping for rice option
- 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
- 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Instructions to make Salmon On Steamed Egg
- STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
- Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
- On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
- SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce
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