How to Prepare Quick Steamed Pork Rib In Soy Bean Paste /Tau Chew
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Many things affect the quality of taste from Steamed Pork Rib In Soy Bean Paste /Tau Chew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pork Rib In Soy Bean Paste /Tau Chew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Pork Rib In Soy Bean Paste /Tau Chew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Pork Rib In Soy Bean Paste /Tau Chew estimated approx 60 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Pork Rib In Soy Bean Paste /Tau Chew using 7 ingredients and 6 steps. Here is how you cook it.
MY BELATED MOTHER TOP FAVORITE DISH,
Simple as ABC and its most tasty lightly salty and sweet bean paste flavour that's goes well with white rice
Ingredients and spices that need to be Make ready to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
- (marinate)
- 800 grams pork rib or thinly slice pork or soft pork rib
- 2 tbsp pounded ginger, 1 tbsp each of garlic, shallot
- 3 tbsp soy bean paste
- 1/2 cup water
- 1 tbsp sugar
- 1 pinch cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on)
Steps to make Steamed Pork Rib In Soy Bean Paste /Tau Chew
- Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar
- Marinate for 30 minutes or you can just mix it well then steam immediately
- Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice
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