Recipe of Any-night-of-the-week Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Homemade Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you can achieve it.
I came up with a light-tasting dish that was easy and quick to prepare.
You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin
Ingredients and spices that need to be Make ready to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- 100 grams Chicken thigh meat
- 1 small Umeboshi
- 2 Shiso leaves
- 1 tsp Sake
- 2 tsp Soy sauce
Instructions to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!