Recipe of Any-night-of-the-week Mike's Chicken Fajitas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Mike's Chicken Fajitas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Chicken Fajitas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Chicken Fajitas estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mike's Chicken Fajitas using 42 ingredients and 12 steps. Here is how you cook it.
Ah fajitas! No matter how you make em'' they're always juicy, flavorful and spicy TexMexy goodness!!
All of my 6, 7, 8 and 10 year old culinary students made 20 pounds [chicken alone] of these TexMex Fajita Bento Boxes for our local women's shelter and their children last night. I'm so proud of all of them. They all worked SO late and SO hard. These were beyond delicious and totally appreciated by everyone kiddos!
Ingredients and spices that need to be Prepare to make Mike's Chicken Fajitas:
- ● For The Chicken Brine [2 hour brine]
- 1/4 Cup Kosher Salt
- 1/4 Granulated Sugar
- 1 tbsp Granulated Garlic Powder
- 1 tbsp Granulated Onion Powder
- 1 tbsp Ground Cumin
- 3 tbsp Black Pepper Corns
- ● For The Protein
- 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- ● For The Vegetables
- 2 Cups Cilantro [reserve half]
- as needed Red Onions [julienned]
- as needed White Onions [julienned]
- 2 Jalapeños [reserve one for guacamole]
- 1 LG Green Red & Yellow Bell Pepper [julienned]
- as needed Fresh Flour Tortillas
- ● For The Fajita Seasonings
- 2 teaspoons Chili Powder
- 1 tsp Granulated Onion Powder
- 1 tsp Granulated Garlic Powder
- 1/2 tsp Fresh Ground Black Pepper
- 1 tsp Granulated Sugar
- 1/2 Cayenne Pepper
- 1 tsp Ground Cumin
- 1 teaspoon Salt
- 1 tbsp Corn Starch [+ = parts water - to thicken]
- as needed Chicken Broth
- 1 tbsp Fresh Minced Garlic
- ● For The Guacamole
- 2 LG Fresh Avocados
- 1/2 Cup Tomatoes [diced]
- to taste Minced White Onions
- 1 tsp Paprika
- 1 tbsp Minced Garlic
- ● For The Options/Sides [as needed]
- Sour Cream
- Red Salsa
- Green Salsa
- Lime Wedges
- Shreadded Mexican 3 Cheeses
- Jumbo Tiger Shrimp
- Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas
- Trim any fat from your chicken breasts.

- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.

- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.

- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.

- Serve your fajitas on a sizzling hot cast iron skillet like this.

- Serve fajitas with sides of salas, sour cream & homemade quacamole.

- These are the TexMex Bento Boxes my students put together for the women's shelter.

- Stack em' and pack em' any way you choose!

- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!

- Season and grill a Porterhouse steak and slice into thin strips.

- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.

- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking in the approach.
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