Recipe of Any-night-of-the-week Salted Salmon and Vegetables Sake-steamed in the Microwave
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Salted Salmon and Vegetables Sake-steamed in the Microwave. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Salted Salmon and Vegetables Sake-steamed in the Microwave is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Salted Salmon and Vegetables Sake-steamed in the Microwave using 7 ingredients and 5 steps. Here is how you cook it.
I don't remember when or where I invented this recipe, but I usually make one portion for my husband.
Adjust cooking time depending on your microwave. You can use leftover vegetables in your fridge! Leafy vegetables, mushrooms, and potatoes are perfect for this recipe. Recipe by Yurimanma
Ingredients and spices that need to be Prepare to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- 1 filet Salted salmon
- 1 Green pepper
- 1/8 Onion
- 1/3 pack Shimeji mushrooms
- 1 tbsp Cooking sake
- 1 tbsp Butter (or margarine)
- 1 Ponzu
Steps to make Salted Salmon and Vegetables Sake-steamed in the Microwave
- Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
- Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
- Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
- Microwave for 3 minutes in 700 W.
- Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.
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