Recipe of Any-night-of-the-week Sprouted Moong Corn Chaat
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Sprouted Moong Corn Chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sprouted Moong Corn Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted Moong Corn Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sprouted Moong Corn Chaat is 4person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sprouted Moong Corn Chaat estimated approx 25 min.
To begin with this particular recipe, we must prepare a few components. You can cook Sprouted Moong Corn Chaat using 11 ingredients and 2 steps. Here is how you can achieve that.
#dal I feel delighted while cooking
Ingredients and spices that need to be Take to make Sprouted Moong Corn Chaat:
- 2 cups sprouted moong
- 2 cups boiled sweet corn
- 1 potato boiled peeled cut into cubes
- 2 tomatoes finely chopped
- 1 cucumber finely chopped
- 2 green chill finely chopped
- 1 tsp chaat masala
- 1 tsp pepper powder Half lemon juice
- 2 tbsp raw mango finely chopped
- To taste Black salt
- As needed Coriander leaves
Instructions to make Sprouted Moong Corn Chaat
- Steam the sprouted moong in one cup of water for 1or 2 mins drain excess water
- Take a bowl put sprouted moong,boil corn, potato, tomato, onion, green chill,raw mango, cucumber,chaat masala, pepper powder,salt and lemon juice mix well and garnish with coriander leaves
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