Recipe of Award-winning Black Sesame Seeds and Sweet Potato Muffins
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Black Sesame Seeds and Sweet Potato Muffins. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black Sesame Seeds and Sweet Potato Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sesame Seeds and Sweet Potato Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Sesame Seeds and Sweet Potato Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Black Sesame Seeds and Sweet Potato Muffins using 10 ingredients and 9 steps. Here is how you can achieve that.
I created this recipe because I bought lots of sweet potatoes.
Please adjust the amount of heavy cream and milk depending on the water content of the sweet potatoes.
Please adjust the baking time according to your oven. Recipe by uzukaji
Ingredients and spices that need to be Prepare to make Black Sesame Seeds and Sweet Potato Muffins:
- 140 grams Sweet potatoes (steamed and peeled)
- 80 grams Unsalted butter of margarine
- 80 grams Light brown sugar
- 1 Egg
- 1 tbsp Heavy cream
- 1 tbsp Milk
- 1 1/2 tbsp Black sesame seeds
- Dry ingredients
- 100 grams Cake flour
- 1 tsp Baking powder
Instructions to make Black Sesame Seeds and Sweet Potato Muffins
- Cut the potatoes and place in a heatproof bowl. Cover with a wet paper towel, then with plastic wrap. Microwave for about 7 minutes on low heat.
- Mash the Step 1 potatoes with a masher, add the heavy cream, and mix. Let cool.
- Add all the dry ingredients in a separate bowl, and mix with a whisk (instead of sifting).
- Microwave the butter for about 30 seconds, and mix until it reaches a mayonnaise-like consistency. Add the light brown sugar into 3 batches, and mix some more.
- Add the beaten egg little by little to Step 4, and mix.
- When blended, add the Step 2 potato mixture into 2 batches, and mix. Add the black sesame seeds and mix some more.
- When the potatoes are blended, add 1/2 of the Step 3 dry ingredients, and mix. When almost blended, add the milk, and mix. Add the remaining dry ingredients, and fold in.
- Pour into the mold, and bake in the oven preheated to 180℃ for 35 minutes, then they're done!
- The inside looks like this.
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