Recipe of Award-winning Microwave-Steamed Chinese-style Eggplants
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Microwave-Steamed Chinese-style Eggplants. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Microwave-Steamed Chinese-style Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Steamed Chinese-style Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave-Steamed Chinese-style Eggplants is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Microwave-Steamed Chinese-style Eggplants using 7 ingredients and 3 steps. Here is how you can achieve it.
I love microwave-steamed eggplants, so I made an easy side dish with it.
Use the microwave to cook the eggplant easily and deliciously. If you make several cuts in the surface of the eggplant before microwaving, it will become tender and the flavors will soak in better. For 3-4 servings. Recipe by Nyakun
Ingredients and spices that need to be Take to make Microwave-Steamed Chinese-style Eggplants:
- 5 to 6 Eggplants (slim Japanese type)
- -- For the sauce
- 100 ml Ponzu (see
- 1 tbsp Sugar
- 1 tbsp Sesame oil
- 1 tbsp Grated garlic
- 1 tbsp Grated ginger
Instructions to make Microwave-Steamed Chinese-style Eggplants
- Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube.
- Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender.
- Marinate the cooked eggplant in the sauce. Serve after marinating it for a while.
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