Recipe of Favorite Green Dhokla
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Green Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Dhokla estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Green Dhokla using 17 ingredients and 10 steps. Here is how you cook that.
#greenveg
In this recipe used palak and green peas and also healthy because steam process.
Ingredients and spices that need to be Get to make Green Dhokla:
- 1 cup besan/chickpea flour
- 1/4 cup fine semolina/rawa
- 1 cup fresh or frozen green peas
- 1/2 cup par boiled palak
- 1 tbsp ginger green chilli paste
- 1/2 cup yogurt/dahi
- Water as per necessary
- 1 1/2 tsp fruit salt/eno
- 2 tsp oil for greasing
- to taste Salt
- 2 tbsp coriander leaves
- For tempering:- 4 tsp oil
- 1/2 tsp mustard seeds
- 10-15 curry leaves
- 2-3 slit green chillies
- 1 tsp sesame seeds
- as needed For garnishing- coriander leaves
Steps to make Green Dhokla
- Firstly puree the green peas, parboiled palak, coriander with a little water.
- Mix together the besan, rawa, pea puree, salt, ginger, chilli paste, yogurt and salt into a smooth batter.
- Prepare the steamer and preheated them.
- Now add the fruit salt or eno to the batter. Pour the remaining water over it and mix well.
- It should start getting frothy. Grease a shallow vessel that fits inside the steamer and add the batter on it.
- Place the vessel in the steamer and steam on medium flame for 12-15 minutes.
- Insert a knife in the middle and if it is comes clean it is done.
- Turn off the flame and allow it to rest for around 2-4 mins. Then remove slowly and cut into desired shape.
- For tempering:- heat the oil in a pan add the mustard seeds. Once they splutter add sesame seeds, curry leaves and chilli and saute for 20 seconds.
- Pour over this tempering on the dhoklas. Garnish with fresh coconut, coriander leaves.
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