Recipe of Homemade Голубцы - Vegetarian Cabbage Rolls

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Голубцы - Vegetarian Cabbage Rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Голубцы - Vegetarian Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Голубцы - Vegetarian Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Голубцы - Vegetarian Cabbage Rolls using 16 ingredients and 16 steps. Here is how you cook it.
I was hungry and yep 😳💟
Ingredients and spices that need to be Make ready to make Голубцы - Vegetarian Cabbage Rolls:
- 2 cup Cooked Rice
- 1 Small Cabbage
- 1 8oz pack Mushrooms
- 1/2 Eggplant (or 1 small one)
- 1 Large Onion
- 2 Carrots
- 1 cup Ricotta Cheese
- 1/2 cup Shredded Cheese
- Salt / Pepper
- 3 Little Allspice Balls
- 2 Bay Leaf
- Tomato Sauce
- 1 6oz Tomato Paste
- 2 cup Milk
- 1/2 cup Ricotta Cheese
- 1 Salt and Sugar to Taste
Steps to make Голубцы - Vegetarian Cabbage Rolls
- Prepare the rice and set to cool 🍚

- Remove the core from the cabbage and set to boil

- As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)

- Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool

- Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool

- Mince the eggplant and mushrooms put in large bowl

- Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋

- Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
- Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)

- Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌

- Place the cabbage rolls in pot

- Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
- Pour the tomato sauce over the cabbage rolls

- Add the leftover carrots, allspice, and bay leaves on top 🍃

- Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min

- Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕... or mayo and eat up 😄

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So that is going to wrap this up for this exceptional food Recipe of Favorite Голубцы - Vegetarian Cabbage Rolls. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!