Recipe of Perfect Ham, Eggs and Udon Noodles
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Ham, Eggs and Udon Noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham, Eggs and Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham, Eggs and Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ham, Eggs and Udon Noodles using 9 ingredients and 3 steps. Here is how you can achieve that.
Spicy yumminess :hungry
Ingredients and spices that need to be Take to make Ham, Eggs and Udon Noodles:
- 4 oz Udon noodles
- 4 oz leftover smoked ham
- 4 oz jalapeño peppers
- 2 tsp coarse ground black pepper
- 3 large eggs
- 1 tsp salt
- 1/3 cup water
- 1/4 cup water
- 1 1/2 tsp granulated garlic powder
Instructions to make Ham, Eggs and Udon Noodles
- In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
- Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
- Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately
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