Recipe of Perfect Oatmeal & Sakura Steamed Bread
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Oatmeal & Sakura Steamed Bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oatmeal & Sakura Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal & Sakura Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oatmeal & Sakura Steamed Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Oatmeal & Sakura Steamed Bread using 11 ingredients and 8 steps. Here is how you can achieve it.
This is a variation of the oatmeal cinnamon steamed bread.
I wanted to make this cherry blossom flavored steamed bread, so I can feel spring.
You can use the oatmeal as it is, but try pulverizing it to enjoy moist and chewy bread.
Wrapping the lid of the steamer with a cloth and securing it with a rubber band can prevent the steam from dripping when you open the steamer. (Be careful not to let the cloth catch on fire!) Recipe by Miyakojika
Ingredients and spices that need to be Prepare to make Oatmeal & Sakura Steamed Bread:
- 100 grams Oatmeal
- 10 blossoms Salt-preserved sakura
- 1 tbsp ●Yukari
- 2 tbsp ●Boiling water
- 100 ml Additive-free soy milk
- 100 ml Water
- 40 grams Beet sugar (or normal sugar)
- 100 grams ★Cake flour
- 8 grams ★Aluminium-free baking powder
- Toppings:
- 8 blossoms Salt-preserved sakura
Steps to make Oatmeal & Sakura Steamed Bread
- Pulverize the oatmeal into powder using a food processor. Combine the yukari and boiling water. Pour some water in a steamer and turn on the heat.
- Wash off the salt from the sakura, drain and mince. If any, include the stem and leaves also. Rinse and dry the sakura for garnishing.
- In a bowl, combine the sakura, yukari, soy milk, water and sugar. Add the oatmeal and mix well so that the oatmeal will absorb the liquid.
- Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
- Pour batter into a muffin mold filling 80% of each mold. When steam comes out of the steamer, place the muffin molds in and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
- Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy.
- This not too sweet bread has a subtle sakura aroma. It can be a good snack or a breakfast. If you are not having it right away, wrap with plastic wrap, put in a Ziploc bag and freeze.
- You can use either the quick oatmeal (on the right) or the old-fashioned type (on the left).
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So that's going to wrap this up with this special food How to Prepare Perfect Oatmeal & Sakura Steamed Bread. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!