Recipe of Perfect Pork & Bifun Steamed Sukiyaki
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Pork & Bifun Steamed Sukiyaki. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork & Bifun Steamed Sukiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Bifun Steamed Sukiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Bifun Steamed Sukiyaki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pork & Bifun Steamed Sukiyaki using 7 ingredients and 3 steps. Here is how you cook it.
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Add whatever vegetables you like. You can use chicken or beef instead of pork. If you're using pork or chicken, rub in some sake first. Adjust the seasoning on how watery the vegetables are. Use whatever type of soy sauce you prefer. You can make a huge batch, divide into small portions and freeze for use in bentos - convenient! Recipe by Naonao
Ingredients and spices that need to be Make ready to make Pork & Bifun Steamed Sukiyaki:
- 1 pack Bifun
- 300 grams Thinly-sliced pork shoulder
- 1 bit less than 1/4 of a cabbage Chinese cabbage
- 1 Cooking sake (to marinate the meat)
- 2 to 3 tablespoons ● Sugar
- 1 tbsp ● Soy sauce
- 3 tbsp ● Tamari
Steps to make Pork & Bifun Steamed Sukiyaki
- Cut up the cabbage roughly. Rub in the cooking sake into the pork. Line the bottom of a large pot with the cabbage, and put the bifun noodles on top.
- Line the pork on top of the noodles and add the ingredients marked ● . Cover with a lid and simmer over medium heat until the vegetables exude moisture, adjusting the heat to prevent scortching. Uncover the lid, mix to untangle the noodles and pork and evenly distribute the seasonings. Put the lid back on and simmer over low heat until the noodles are cooked through, stirring occasionally. Done!
- Eat while mixing with a raw beaten egg as you would eat sukiyaki.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pork & Bifun Steamed Sukiyaki. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!