Recipe of Perfect Raspberry White Chocolate Pastry Strudels
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Raspberry White Chocolate Pastry Strudels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raspberry White Chocolate Pastry Strudels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry White Chocolate Pastry Strudels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raspberry White Chocolate Pastry Strudels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raspberry White Chocolate Pastry Strudels estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Raspberry White Chocolate Pastry Strudels using 12 ingredients and 17 steps. Here is how you can achieve it.
Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate. They freeze well and are so much better than store bought
Ingredients and spices that need to be Make ready to make Raspberry White Chocolate Pastry Strudels:
- FOR PASTRY STRUDELS
- 2 sheets puff pastry, thawed but cold
- 1 teaspoon fresh lemon juice
- 2 cups fresh or thawed frozen raspberries
- 3 tablespoon granulayed sugar
- 1/8 teaspoon salt
- 2 tablespoons raspberry jam
- 1/3 cup white chocolalate chips, exact amount depending on how many you add
- 1 large egg beaten with 1 tablespoon water ( egg wash )
- WHITE CHOCOLATE GLAZE
- 4 ounces white chocolate, chopped, not chips
- 1/4 cup heavy whipping cream
Steps to make Raspberry White Chocolate Pastry Strudels
- Preheat oven to 400. Line a baking sheet with parchment paper
- Puree raspberries in a food processor or blender
- Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
- Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
- Lay one sheet of pastry on work surface and roll out seams
- Cut into 6 even rectangles
- Place some raspberry filling on 3 sqares , leaving an edge all around
- Top with a few white chocolate chips
- Cover with a plain pastry and seal all sides with a fork
- Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
- Bake about 15 to 18 minutes until puffed and golden
- Cool on wire racks a few minutes before glazing
- WHITE CHOCOLATE GLAZE
- Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
- TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.
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So that is going to wrap it up with this special food Steps to Prepare Speedy Raspberry White Chocolate Pastry Strudels. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!