Recipe of Speedy Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you can achieve that.
I'm currently teaching triplets and their older brother to cook. Anyway, all wanted to do something very special for their adoptive foster parents anniversary. Well, this was it. Believe it or not, this was their very first attempt at cooking anything whatsoever!
They're only 7 and 8 years old! Excelent work kiddos! And great photos! This was one seriously delicious dish! Expensive yes, but delicious! Your parents adored it!
They served their dish over white rice and with Hot & Sour Soup as an appetizer. Delicious! I'm so proud of all of you! So are your parents! What a delicious first attempt at cooking! Excellence! Just excellence!
Ingredients and spices that need to be Make ready to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- ● For The Fresh Seafood [check for any fishy smell if so no go!]
- 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
- 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
- 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
- ● For The Fresh Crispy Vegetables & Fruits
- 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
- 1/4 Cup Firm Tomatoes [chopped]
- 1/2 Cup Red Onion [julienned]
- 6 LG Fresh Garlic Cloves [fine minced]
- 1/4 Cup Fresh Parsley [lose pack - chopped]
- 1/4 Cup Fresh Cilantro [lose pack - chopped]
- 1/3 Cup Green Onions [chopoed + reserves for garnish]
- 1 LG Jalapeño [fine diced]
- ● For The Seasonings & Oils
- 2 tbsp [Garlic] Olive Oil
- 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
- 1/2 Cup Quality White Wine [add more if needed]
- to taste Fresh Ground Black Pepper
- to taste Old Bay Seasoning
- 1 tsp Saffron [or more - crushed & soaked in wine]
- to taste Fresh Ground Black Pepper
- ● For The Options
- as needed Dipping Bread [for base juices]
- 1 Pound Fresh Mussels [cook until opened - throw anything not]
- 1 Pound Fresh Monk Fish [1" cubes]
- as needed White Rice
- as needed Pasta [your choice]/type
- Lemon Wedges [for seasoning and garnish]
Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
- Chop all vegetables as listed above.
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
- Here's your desired outcome color wise.
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
- Simple seasonings pictured.
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
- Enjoy!
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