Recipe of Speedy Steam Cooked Spring Cabbage and Sakura Shrimp
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Steam Cooked Spring Cabbage and Sakura Shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steam Cooked Spring Cabbage and Sakura Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Cooked Spring Cabbage and Sakura Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Cooked Spring Cabbage and Sakura Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Steam Cooked Spring Cabbage and Sakura Shrimp using 9 ingredients and 4 steps. Here is how you can achieve it.
Spring vegetables are tender and sweet, so I like to steam them.
If it looks like it's going to burn, add a bit of water.
The ginger softens the strong flavor of the sakura shrimp. Adjust the amount of ginger to taste.
You can enjoy the natural sweetness of spring cabbage without adding sugar. If you like sweet tastes, add a little sugar. For 2 servings. Recipe by Kantan tenuki mama
Ingredients and spices that need to be Make ready to make Steam Cooked Spring Cabbage and Sakura Shrimp:
- 150 grams Spring cabbage
- 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
- 1/2 piece Ginger
- 1 tbsp Sesame oil
- Seasoning ingredients:
- 3 tsp Sake
- 2 tsp Mirin
- 1 1/2 tsp Usukuchi soy sauce
- 1 tsp Sugar (optional)
Instructions to make Steam Cooked Spring Cabbage and Sakura Shrimp
- Rip the cabbage into easy to eat pieces with your hands. Wash and drain it in a colander or sieve. Finely julienne the ginger.
- Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
- Add the cabbage and stir-fry. When it has wilted a bit add the seasoning ingredients. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
- When the cabbage is as tender as you like, it's done.
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