Recipe of Speedy Steamed Carrots
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Steamed Carrots. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Carrots estimated approx 10 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Steamed Carrots using 3 ingredients and 7 steps. Here is how you cook it.
Quick, nutritious and yummy!
Ingredients and spices that need to be Take to make Steamed Carrots:
- 1 lb carrots
- 1/2 tbsp extra virgin olive oil
- 1/2 tbsp parsley
Instructions to make Steamed Carrots
- Cut off green top of carrots and discard/ compost.
- Scrub carrots under cold water.
- Place carrots on steamer in pan with water, but not submerging carrots.
- Steam until color darkens and carrots are tender, but firm.
- Remove to serving platter.
- Drizzle with olive oil.
- Garnish with flat leaf Italian parsley or even fresh mint. (optional)
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Steamed Carrots. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!