Recipe of Super Quick Homemade Keema phara/ Pitha
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Keema phara/ Pitha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keema phara/ Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema phara/ Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Keema phara/ Pitha using 17 ingredients and 6 steps. Here is how you can achieve it.
This is very delicious recipe made with rice flour and filling can be different of our choice. It can be made with chana dal filling but I made this with keema / mince filling. Served with fried onion which is fry in desi ghee. #nonindian
Ingredients and spices that need to be Get to make Keema phara/ Pitha:
- for dough:
- 500 gms rice flour
- 200 gms all purpose flour
- 1/4 tsp baking soda
- to taste Salt
- as required Water for the dough
- for Stuffing:
- 1/2 kg keema / mince
- 3 medium sized finely chopped onion
- 1/2 cup chopped coriander leaves
- 2 tsp black seeds
- 2 tbsp green chilli paste
- 1 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 &1/2 tsp cumin powder
- 1 tsp black pepper powder
- 2 tbsp oil
Instructions to make Keema phara/ Pitha
- First take keema / mince in a bowl add all the listed stuffing ingredients to it, mix well.
- Now in a bowl shift rice flour and all purpose flour and add salt and baking soda and mix it well, add water gradually and knead it to make proper dough. (dough should not be hard).
- Now heat up the water in the steamer or momos cooker. (If you don’t have momos maker then u could use a large vessel and tie it with a cloth over it and place the phara or pitha or momos on it, cover it and cook). I made in momos cooker.
- Now take small portion of the dough and make round ball of it flatten it to give katori shape then put some stuffing into it cover and fold to make round ball then flatten it like puri and place it on upper layer of momos cooker. Make all of these. Cook it for 15-20 minutes on high flame.
- After 20 minutes remove it to a plate and spread some fried onion with desi ghee and serve hot.
- Enjoy.
While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food How to Make Favorite Keema phara/ Pitha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!