Recipe of Super Quick Homemade Authentic Punjabi Red Beans N Rice
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Many things affect the quality of taste from Authentic Punjabi Red Beans N Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Punjabi Red Beans N Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Punjabi Red Beans N Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Authentic Punjabi Red Beans N Rice estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Authentic Punjabi Red Beans N Rice using 12 ingredients and 9 steps. Here is how you can achieve that.
#backtoschool
No quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.
My kids love this combination.
Ingredients and spices that need to be Take to make Authentic Punjabi Red Beans N Rice:
- 2 Cup Red beans/ kidney beans/Rajma
- 3-4 mediumTomatoes (Pureed)
- 1 tsp ginger minced
- 4 cloves Garlic crushed/finely chopped
- 2 Onion medium size,chopped finely
- 3 tablespoon oil
- 1/2 tsp turmeric powder
- 1.5 tsp Kashmiri Red chilli powder
- 1 pinch asfeotida
- 1/2 tsp garam masala(optional)
- to taste Salt
- Fresh Chopped Cilantro to Garnish
Steps to make Authentic Punjabi Red Beans N Rice
- Wash and Soak Beans for 8 hours.
- In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
- Add Tomato Puree and let it cook till the oil start seperating from masala.
- Add chilli powder,Salt turmeric powder and garam masala.
- The bright red oil will separate. Add Red beans to it.Add 3 cup water.
- Keep at high for a whistle and them on medium/low flame for 20 minutes.
- Open the lid of Pressure Cooker.
*With the help of laddle mash a table spoon of Rajma.This will thicken the gravy. - With Open lid,let it simmer for 5 minutes at low flame.
- Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.
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