Recipe of Ultimate Heavy Cream Pudding
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Heavy Cream Pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Heavy Cream Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heavy Cream Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heavy Cream Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Heavy Cream Pudding using 5 ingredients and 6 steps. Here is how you cook it.
I wanted to make pudding using delicious eggs.
Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.
If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya
Ingredients and spices that need to be Get to make Heavy Cream Pudding:
- 2 High quality eggs (whole eggs)
- 100 ml Heavy cream
- 250 ml Milk
- 30 grams Sugar
- 1 few drops Vanilla extract
Steps to make Heavy Cream Pudding
- These are the eggs that I used. It's actually after I've used 4 of them.
- Bring some water to a boil in a pot. Turn the heat off, and use that as a hot bath to warm a bowl. Beat the eggs.
- Add sugar and mix well. Then add heavy cream and milk in order. Mix well, then add the vanilla extract.
- Pass the mixture through a strainer or a sieve and pour into a container. Cover with aluminum foil.
- Put the pudding containers into the hot water from step 2 (use it as a hot bath). Cover the pot and steam for 15 minutes without boiling the water.
- Try tipping the container to see if the center part seems to run off... or even collapse!? Then it's ready to be served.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Heavy Cream Pudding. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!