Simple Way to Make Quick Spicy Shrimp and Broccoli In Chipotle Wine Broth
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Spicy Shrimp and Broccoli In Chipotle Wine Broth. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Shrimp and Broccoli In Chipotle Wine Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Shrimp and Broccoli In Chipotle Wine Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Shrimp and Broccoli In Chipotle Wine Broth using 11 ingredients and 5 steps. Here is how you cook it.
It is Lent and guess what that means... trying to make something quick tonight after fasting today and I came up with this dish. My husband said the broth was so good he drank all of it out of the bowl!
Ingredients and spices that need to be Make ready to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- 2 lbs Raw Large Shrimp, peeled & deveined
- 3 heads Broccoli, cut into florets
- 1 medium red onion, thin sliced
- 2 Tbsp olive oil
- 4 Tbsp butter, divided
- 3 cloves garlic, minced
- to taste Salt and pepper
- 1/2-1 tsp crushed red pepper flakes
- 1 cup white wine
- 1 Chipotle pepper chopped
- 2 Tbsp adobo sauce, from Chipotle pepper
Steps to make Spicy Shrimp and Broccoli In Chipotle Wine Broth
- Prep broccoli, onions and shrimp, set aside.
- Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
- Cover pan to steam Broccoli for about 5 minutes.
- Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
- Add the last 2 Tbsp butter to finish broth. Enjoy!
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