Simple Way to Prepare Any-night-of-the-week Steam-Simmered Beef and Chinese Cabbage
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Steam-Simmered Beef and Chinese Cabbage. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam-Simmered Beef and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Simmered Beef and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam-Simmered Beef and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Steam-Simmered Beef and Chinese Cabbage using 10 ingredients and 6 steps. Here is how you cook that.
This is my mother's recipe that I've loved since I was a child.
It's not a fancy dish, but I never grown tired of it, and it has a very comforting flavor.
This is a recipe I'll continue to make forever.
I used 1/4 of a large Chinese cabbage.
You can use atsuage (thick fried tofu) instead of the aburaage (thin fried tofu) used here.
Cook the cabbage to your liking.
I didn't simmer for too long for a photogenic look, but it's more delicious if you cook until the cabbage has completely wilted. Recipe by Poron526
Ingredients and spices that need to be Prepare to make Steam-Simmered Beef and Chinese Cabbage:
- 1/4 Chinese cabbage
- 100 grams Thinly sliced beef
- 2 Aburaage (for sushi)
- 150 ml * Water
- 1 tbsp * Usukuchi soy sauce
- 1 tbsp * Sake
- 2 tsp * Mirin
- 1 tsp * Sugar
- 1 1/2 tsp ＊ Dashi stock granules
- 2 tsp Sesame oil
Steps to make Steam-Simmered Beef and Chinese Cabbage
- Roughly chop the cabbage into 4 cm pieces.
- Cut up the beef into bite sized pieces.
- Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
- Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
- Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
- Finished! Add some ichimi spice to taste.
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