Simple Way to Prepare Award-winning Fried Egg Donburi
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Fried Egg Donburi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Egg Donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Egg Donburi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Egg Donburi estimated approx 20 minutes or so.
To begin with this recipe, we have to prepare a few components. You can cook Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you cook it.
I found this recipe on Tasty Japan and modified it to our family's preference.
Ingredients and spices that need to be Make ready to make Fried Egg Donburi:
- 4 cups steamed rice
- 4 eggs
- 3 tbsp oil
- 200 ml water
- 1 tsp dashi powder
- 1 tbsp shoyu (soy sauce)
- 1 tsp honey
- To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Fried Egg Donburi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!