Simple Way to Prepare Speedy Shinshu Eggplant Oyaki (flat cakes)
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Shinshu Eggplant Oyaki (flat cakes). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shinshu Eggplant Oyaki (flat cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shinshu Eggplant Oyaki (flat cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shinshu Eggplant Oyaki (flat cakes) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Shinshu Eggplant Oyaki (flat cakes) using 12 ingredients and 13 steps. Here is how you can achieve that.
The oyaki I had at a restaurant were not that good. I wanted to make oyaki that I would be happy with, and made my own.
Oyaki are regional speciality of Shinshu (current day Nagano prefecture), where they are often eaten as snacks.
It's best to flavor the oyaki filling well - it goes better with the dough. Try Shishu oyaki with fillings other than eggplant. Recipe by Nanapo
Ingredients and spices that need to be Prepare to make Shinshu Eggplant Oyaki (flat cakes):
- 200 ml Bread (strong) flour
- 200 ml Cake flour
- 200 ml Boiling water
- 1 pinch Salt
- The filling
- 3 Eggplant - slim Japanese type
- 1/2 Onion
- 1 tbsp ●Mentsuyu
- 3 tbsp ●Miso
- 2 tbsp ●Sugar
- 1 heaping tablespoon Ground sesame seeds
- 4 shakes Umami seasoning (optional)
Instructions to make Shinshu Eggplant Oyaki (flat cakes)
- Cut the eggplants in half, slice thinly and soak in water.
- Roughly chop up the onion.
- Stir fry the onion in oil. When it's translucent add the eggplant slices and continue stir frying.
- When the eggplant has softened and wilted, add the ● ingredients and stir fry until there's no more moisture left in the pan.
- Add the ground sesame seeds at the end. Adjust the seasoning with umami seasoning, and leave to cool.
- Make the dough: Put the cake flour, bread flour and salt in a bowl and mix well with chopsticks.
- When the flours are mixed, pour in the boiling water and mix well with chopsticks.
- Knead the dough until it's about the stiffness and consistency of your earlobes. Form the dough into a ball, cover with plastic wrap and leave to rest for an hour.
- Roll portions of the dough into balls, flatten, put on some filling and wrap while stretching the edges of the dough. Form into flat round cakes.
- Heat up a frying pan with oil, put in the oyaki and brown them on both sides.
- When they have browned, add water halfway up the oyaki. Cover with a lid and steam-cook until there's no moisture left in the pan.
- When there's almost no moisture left, the oyaki are done.
- Wrap the oyaki in a moistened kitchen towel or plastic wrap to store.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Shinshu Eggplant Oyaki (flat cakes). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!