Simple Way to Prepare Speedy Sweet Potato Cornbread Muffins
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Sweet Potato Cornbread Muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Cornbread Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cornbread Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Potato Cornbread Muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sweet Potato Cornbread Muffins:
- 2 sweet potato / steamed / mashed
- 3/4 cup fat free milk
- 2 tbs vegetable oil
- 1 egg
- 1 cup sour cream
- 1/2 cup maple syrup
- 2 tbs wholewheat flour
- 1 1/2 cup corn meal
- 1 /2 cup sugar
- 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
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