Simple Way to Prepare Speedy Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here is how you cook that.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest
Video available at YouTube/Wice Kosin 😊
Ingredients and spices that need to be Take to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- For Sticky Rice:
- 1/2 cup Glutinous Rice
- Sweet coconut sauce to mix with sticky rice:
- 1/3 cup Ayam Brand Coconut Milk Super Light
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 1 Pandan Leave
- Salted Coconut sauce for serving:
- 1/4 cup Ayam Brand Coconut Milk 20% Fat
- 1 pinch Salt
- 1/2 teaspoon Rice Flour
- 1/2 Tablespoon Water
- 1 Pandan Leave
- 1 ripe Mango
- Toasted Sesame Seed for garnish
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to do too horribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Recipe of Favorite Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!