Steps to Make Any-night-of-the-week Karele aloo ki sabji with chingri
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Karele aloo ki sabji with chingri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Karele aloo ki sabji with chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karele aloo ki sabji with chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Karele aloo ki sabji with chingri using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Karele aloo ki sabji with chingri:
- 200 grams bitter gourd
- 1 potato sliced
- 1 onion sliced
- As per taste salt
- As required turmeric and red chilli powder
- 1/2 tsp cumin and coriander powder
- As required oil
Steps to make Karele aloo ki sabji with chingri
- Heat oil add garlic chopped.Then add bitter gourd and onion and potato.
- Add all spices,add little water and allow to cook on low flame.
- Serve with steamed rice.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Karele aloo ki sabji with chingri. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!