Steps to Make Homemade Asari Clam Rice
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Asari Clam Rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asari Clam Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asari Clam Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Asari Clam Rice using 3 ingredients and 9 steps. Here is how you can achieve it.
It's quite customary for my family to go clam digging. We eat this asari clam rice every year.
When I go clam digging I can find lots of clams and make a big batch of asari clam rice, but if buying from a supermarket, I make do with 200 - 300 g.
I eat a lot so I made the asari clam rice in the photos with 3 cups of rice and 900 g clams. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Get to make Asari Clam Rice:
- 360 ml Uncooked white rice
- 600 grams Manila clams (asari)
- 1 1/2 tbsp each Cooking Sake / Soy Sauce
Instructions to make Asari Clam Rice
- Wash the rice and leave for 30 minutes.
- This is 900 g of asari clams with shells.
- Steam the clams in sake and remove the meat from the shells. Save the soup left behind from steaming the clams. Refer to steps 6 - 9 to find out how to steam the clams with sake.
- Add the washed rice to the rice cooker, along with the soup we took in step 3, cooking sake and soy sauce. Fill with water until you reach the 2 cups mark (or however much liquid you would normally use for the amount of rice you want), and cook the rice.
- Once the rice has cooked, add the clam meat and let them steam for a while.
- How to steam clams: Add the asari clams to a frying pan, pour over some cooking sake, put on the lid, and steam-cook on a low-medium heat.
- If you overcook the clams the meat will shrink so take them off the heat as soon as they start to open up.
- This is how they look when they're opened.
- Take a look at this related recipe too Fukagawa Don (Rice bowl).
https://cookpad.com/us/recipes/145234-miso-clam-rice-bowl
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too horribly much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Asari Clam Rice. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!