Steps to Prepare Perfect Moong dal with spinach (saagpaita)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Moong dal with spinach (saagpaita). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal with spinach (saagpaita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal with spinach (saagpaita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal with spinach (saagpaita) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal with spinach (saagpaita) estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Moong dal with spinach (saagpaita) using 14 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Moong dal with spinach (saagpaita):
- 1 cup Moong dal with skin(chilke wali dal)
- 250 grms Spinach (finally chopped)
- 1 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1/2 tsp Coriander powder
- 1 pinch Hing
- 1 tsp Cumin seeds
- 1 Onion finely chopped
- 2 Garlic cloves finely chopped
- 1 tsp Green chilli and ginger finely chopped
- 1/2 tsp Garam masala powder
- 2 tbsp Ghee
- As per taste to taste Salt
- As required Water
Steps to make Moong dal with spinach (saagpaita)
- Wash the moong dal and spinach under the running water.
- Heat ghee into the cooker. Add hing and cumin seeds. When the seeds crackled add chopped garlic, green chilli, ginger and onion. Saute for a second.
- Add turmeric powder,red chilli powder, coriander powder and garam masala powder into it.mix and roast the masala until the ghee starts to flow at the top.
- Add moong dal and spinach in the masala and cook for a minute. Add salt.
- Add 2-3 glasses of water and close the lid. Pressure the moong dal for 2-3 whistle. Turn off the flame. When the steam release open the lid.
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