Steps to Prepare Quick Steamed Salmon and Cabbage with Cheese
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Steamed Salmon and Cabbage with Cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Salmon and Cabbage with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Salmon and Cabbage with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Salmon and Cabbage with Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Steamed Salmon and Cabbage with Cheese using 7 ingredients and 6 steps. Here is how you cook it.
In preparation for Christmas and New Year holidays when we often eat at home with friends, I made up this easy recipe to be served as part of a meal or with drinks.
The salmon in step 3 falls apart easily once in the frying pan, so make sure it is slightly cooked before turning it gently to brown. Recipe by caramel-cookie
Ingredients and spices that need to be Take to make Steamed Salmon and Cabbage with Cheese:
- 2 slice Fresh salmon
- 1/4 Cabbage
- 40 grams Mixed cheese
- 1 tbsp White wine
- 2 tsp Cake flour
- 1 Salt and pepper
- 1 Olive oil
Steps to make Steamed Salmon and Cabbage with Cheese
- Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
- Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
- Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
- Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat.
- Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat.
- Transfer to a serving dish. Sprinkle with black pepper to taste.
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