Steps to Prepare Super Quick Homemade Instant Poha Dhokla Recipe (quick breakfast recipe)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Instant Poha Dhokla Recipe (quick breakfast recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Instant Poha Dhokla Recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- 1 cup thin variety poha
- 1/4th cup sooji
- 1/2 cup yoghurt
- to taste salt
- 1 tsp flat eno fruit salt regular jot flavoured
- few drops of lemon juice
- 1 tsp mustard seeds
- 1/2 tsp sesame seeds
- 3-4 slit green chillies
- pinch hing
- few curry leaves
- pinch red chilli powder (optional)
- As needed chopped coriander leaves for garnish
Instructions to make Instant Poha Dhokla Recipe (quick breakfast recipe)
- Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
- Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
- Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
- Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds...then grease a thali with oil nicely and pour this batter into it
- Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
- Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves....remove from heat
- Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
- Relish with coconut chutney or tomato ketchup
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