Easiest Way to Prepare Favorite Pork rice wine stew
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Ultimate Pork rice wine stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork rice wine stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork rice wine stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook it.
Rice wine is a traditional drink like a beer consume during festival back in my village. I use to help my grandma make them with sticky rice and fermented them for a few months. This stew inspire by that memory. The video in my YouTube channel : Homecooking For Love one ( just a humble n homemade video 🤪 )
Ingredients and spices that need to be Make ready to make Pork rice wine stew:
- Shredded radish
- Dry chili
- Garlic
- leaf Onion
- Star anise
- Black pepper
- Rice wine
- Sweet soy sauce
- Fish sauce
- Pork
Instructions to make Pork rice wine stew
- Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
- The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
- Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try
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