Easiest Way to Prepare Ultimate Italian Stuffed Peppers w Pasta
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Italian Stuffed Peppers w Pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Stuffed Peppers w Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Stuffed Peppers w Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Stuffed Peppers w Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Stuffed Peppers w Pasta estimated approx 40 mins.
To get started with this recipe, we must prepare a few components. You can cook Italian Stuffed Peppers w Pasta using 16 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Italian Stuffed Peppers w Pasta:
- 4 large bell peppers
- 1 1/2 lb lean ground beef
- 1 cup steamed rice
- 1 can diced tomatoes
- 2 cans Tomato Sauce
- 1 small onion finely chopped
- 1 cup chopped parsley
- 2 tbsp granulated garlic
- 2 tbsp Italian seasoning
- to taste Salt
- To taste pepper
- 1 tsp Red pepper flakes
- 1 tbsp granulated sugar
- 1 tbsp Extra Virgin Olive Oil
- 1 cup shredded mozzarella
- Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Instructions to make Italian Stuffed Peppers w Pasta
- Preheat oven to 400
- Cook rice
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
- Add rice to browned beef. Mix thoroughly. Set aside.
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
- Serve peppers with a side of pasta as shown above. Enjoy.
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