How to Make Homemade Cabbage with porcupine balls
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Cabbage with porcupine balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage with porcupine balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage with porcupine balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage with porcupine balls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage with porcupine balls estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
So very good especially on a cold day
Ingredients and spices that need to be Get to make Cabbage with porcupine balls:
- cabbage
- 30 oz beef broth or what ever broth if you dont eat beef
- 5 lb cabbage about one large head
- 1 tsp salt
- 1 cup water
- 1/2 tsp granulated garlic powder
- porcupine balls
- 1 1/3 lb ground meat
- 1 1/2 cup cooked jasmine rice, or your favorite
- 2 large eggs
- 1/4 tsp salt
- 1 tsp granulated garlic powder
- 1/2 cup whole milk or whatcha got
- 1/2 cup plain panko breadcrumbs
- 3/4 cup Italian breadcrumbs
- 1/4 cup olive oil, extra virgin
- 3 tbsp olive oil, extra virgin
- thickener
- 1/2 cup water
- 1/4 cup cornstarch
Instructions to make Cabbage with porcupine balls
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
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