Recipe of Any-night-of-the-week Chinese Clay Pot with Chicken, Sausage, and Bacon
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Chinese Clay Pot with Chicken, Sausage, and Bacon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Clay Pot with Chicken, Sausage, and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Clay Pot with Chicken, Sausage, and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Clay Pot with Chicken, Sausage, and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- 4 chicken thighs, cut to bite-sized pieces
- 2 Chinese sausages
- 8 inches Chinese bacon
- 2 clove of garlic, chopped
- 1 inch ginger, minced
- 4 1/2 tbsp soy sauce
- 3 tbsp rice wine
- 3 tbsp oyster sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 tbsp brown sugar
- 1 1/2 tsp cornstarch
- 8 dried shiitake mushrooms, chopped
- 3 1/4 cup rice
- 3 cup chicken stock
- 5 spring onions, chopped
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking through the process.
So that is going to wrap this up for this special food How to Make Speedy Chinese Clay Pot with Chicken, Sausage, and Bacon. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!