Recipe of Award-winning Kanya's Hot Tomatoes Dip ( Naam Prik Ong)
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Kanya's Hot Tomatoes Dip ( Naam Prik Ong). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanya's Hot Tomatoes Dip ( Naam Prik Ong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Hot Tomatoes Dip ( Naam Prik Ong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Hot Tomatoes Dip ( Naam Prik Ong) estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Kanya's Hot Tomatoes Dip ( Naam Prik Ong) using 11 ingredients and 3 steps. Here is how you can achieve that.
Thai style chillies paste dip :)
Ingredients and spices that need to be Make ready to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- 150 grams Minced chicken or pork
- 4 Tomatoes/ cut into pieces
- 6 Cherry tomatoes / cut half
- 1 tbsp Red curry paste
- 1 1/2 tbsp Fish sauce
- 2 tbsp Soya sauce
- 1/2 tsp Sugar
- 1 as needed Chopped spring onion
- 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
- 1 tbsp Olive oil
- 4 tbsp Chicken stock
Steps to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong)
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice
While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too horribly much heavy cooking from the approach.
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